Welcome to Elsworth at the Mill
Skipton’s Versatile Event Space
Elsworth at The Mill is based in High Corn Mill on the cusp of the beautiful Skipton Woods, run by Skipton-based couple, Rebecca and Bruce Elsworth, the team who owned the award-winning Skipton restaurant Elsworth Kitchen.

Rebecca and Bruce Elsworth opened Elsworth at the Mill in 2022. Full of heritage, character and charm, Elsworth at The Mill is a versatile event space interchangeable for a wide range of daytime and evening uses, from Civil Ceremonies & Intimate Weddings, Food & Wine Events, Business Meetings & Socials, Photoshoots, Private Dining Parties, and a separate space for Co-working and Meetings.
Click below for our latest events list, and Sign up to our newsletter here and be among the first to know!
Upcoming Events
Join us here at the Mill for our very own Elsworth events, such as our ever-popular Tapas Night, themed Supper Clubs, Jazz & Opera Live Music Evenings, award-winning chef Bruce’s Masterclass Lunch Club, or Wine Tasting and Wine & Food Pairing Evenings! We are always updating our events list, to offer you all a variety of events for every occasion. We hope to see you here soon!
Why not gift an experience to a friend or loved one this year and treat them to a memorable foodie occasion! Gift Vouchers are available.
WINNERS: Elsworth at the Mill
We are absolutely thrilled to win the award for “Best use of local produce on a menu” in the Deliciously Yorkshire Awards 2025.
Unique, original and memorable, Elsworth at The Mill, based on the edge of Skipton, certainly impressed this year’s panel with their menu. Run by Rebecca and Bruce Elsworth, the business opened in 2022 with the aim to create a versatile space that could be used for both daytime and evening occasions.
The judges said: “This business has clearly demonstrated their passion for using locally sourced produce throughout, from their core menu to curated seasonal menus, their team passionately showcase local and hyper-local ingredients with innovation and flair, treating ingredients with respect and skill and creating a business that supports and champions the region.”









